SSU's Insights magazine features student work in the Campus Garden

August 14, 2020
student working with kale

Harvesting Kale-SSU ups it's climate commitment and GEP plays a vital role. The Campus Garden is just one sustainability contribution under GEP's green thumb. Growing nutritious food for Lobo's Food Pantry, improving the health and diversity of the campus environment, and providing hands-on experiences for students, the garden is a win, win, win.

See page 26 of "A Deeper Shade of Green" for all the details